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APPETISERS

V = Vegetarian Dish

SOUP OF THE DAY
Served with Bread from the basket £3.50

STEAMED CURRIED MUSSELS
simply served with a bread basket £4.95

TIAN OF PRAWN AND SMOKED SALMON
With Lemon and a light Marie Rose Sauce £4.95

ROSETTE OF MELON FILLED WITH SOFT BERRIES V
topped with organic fruit sorbet £3.95

CAJUN CHICKEN CAESAR SALAD (V without chicken)
With little gem leaves, croutons and Parmesan shavings £3.95

FLAT FIELD MUSHROOM (V without haggis)
Stuffed with haggis and topped with Mozzarella cheese and a tomato salsa £3.95

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LIGHT MEALS

FOLEY BURGER
Home made 8oz ground beef burger, served in a bun with salad, melted cheese tomato relish and sliced mushroom served with spiced potato wedges £7.95

BATTERED FILLET OF HADDOCK
Served with chips, mushy peas and lemon garnish £7.95

BREADED SCAMPI TAILS
Served with chips, mushy peas and lemon garnish £8.95

CLASSIC GREEK MOUSSAKA
Accompanied by a salad garnish and garlic bread £8.95

PENNE PASTA Cooked al dente
Served with your choice of sauce and topped with fresh Parmesan
Carbonara; shallots, bacon, cream and white wine sauce
Seafood; crustacean mix with a cream and white wine sauce
Napolitana; vine ripened tomato, green olives and mixed pepper sauce All £8.50

CRISPY BACON AND AVOCADO SALAD
Served with mixed leaves, mozzarella cheese and tossed with a honey mustard dressing £8.55

ROAST APPLE AND RED PEPPER SALAD V
Topped with a Somerset brie crostini and a lime and honey dressing £8.50

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BISTRO MENU

SMOKED OVEN BAKED DUCK BREAST
With a spinach mash, orange and plum sauce £12.50

PAN FRIED BARNSLEY CHOP
Served with swede and potato mash and a thyme and red wine jus £10.95

8oz HEREFORD SIRLOIN STEAK, cooked to your liking
Served with brick chips, fried cherry tomatoes and mushrooms £12.50

FOLEY’S DEVILLED OFFAL DELIGHT
Skewered lamb kidney, liver and heart dusted in paprika, served with savoury egg noodles and tomato salsa £10.50

TRIO OF LINCLON, CUMBERLAND AND GARLIC & TOMATO SAUSAGES
Nestling on top of a bubble and squeak mash, smothered in a red onion jus £9.95

GAMMON STEAK
Accompanied by a stack of chips, egg and pineapple ring, mushy peas, and coleslaw £8.95

SUPREME OF CHICKEN
Stuffed with peach and Parma ham, fondant potatoes, roast shallots and a tarragon sauce £9.95

PAN FRIED FRIED MEDALLION OF PORK LOIN
Layered with black pudding and apple, and accompanied with dauphinoise
potatoes and a coarse grain mustard cream £10.95

PETIT RATATOUILLE AND GRUYERE STRUDEL V
A delicate combination of ratatouille and Gruyere in a filo pastry parcel with
dauphinoise potatoes and tomato fondue £9.95

PAN FRIED BLACK BEAN SALMON
Accompanied by buttered new potatoes and wilted greens £10.95

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SIDE ORDERS

BREAD BASKET £1.95

GARLIC BREAD
With or without Cheese £2.00

CHIPS
With or without Cheese £1.95

ONION RINGS
With or without Cheese £1.95

SPICED POTATO WEDGES £1.95

TOSSED MIXED SALAD £1.95

SAUTEED BABY VEGATABLES £2.95

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SPECIALIST SANDWICHES

Choose from our selection of fillings, add the bread of your choice and you have your own specialist sandwich!

All £4.50

BREAD:
Granary Bread, Baguette or Ciabata.

FILLINGS:
Hereford Steak, Onion, mushroom and French Mustard.

Tuna Melt and Spring Onion.

Gruyere Cheese, Plum Tomatoes and Pesto. V

Brie, Apple and Celery. V

Smoked Salmon and Cream Cheese.

Welsh Mature Cheddar and Pickle. V

Avacado and Prawn.

Cajun Chicken and Bacon.

Ham, Chorizo and Tomato.

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SNACKS

MEXICAN NACHOS
Warm tortilla chips topped with diced spring onion, peppers, melted cheese and
your choice of topping served with sour cream and guacamole.
Chilli beef (with a hint of chocolate).
Three bean casserole. V
Cajun spiced chicken.
Flaked tuna and cucumber. ALL£5.95

RETRO BASKETS
A selection of deep fried snacks in a basket with chips, onion rings, cherry tomatoes and a citrus wedge. ALL£5.95
Chicken Feast.
Fish Extravaganza.
Asian Vegetarian. V
Combo; for the larger appetite. (add £2.00)

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SWEETS

VANILLA CRÈME BRULEE
Served with a chocolate brownie £3.50

DIPLOMAT PUDDING
Egg custard panacotta filled with Danish pastries served with a warm
crème anglaise £3.50

FRESH FRUIT SALAD IN A TUILLE BASKET
Topped with organic ice cream £3.50

DARK CHOCOLATE MOUSSE GATEAUX
Served with coffee anglaise £3.50

APPLE AND PEAR CRUMBLE
Served with warm custard £3.50

BRITISH CHEESE TERRINE
Served with fruit chutney, celery and grapes £3.50

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