TERRACE RESTAURANT DINNER MENU
CHEFS
HOMEMADE SOUP OF THE DAY
With
Herb Croutons
THREE KING PRAWN SUITE IN GARLIC BUTTER
Served
with a warm Brioche
TIAN OF AVOCADO AND SMOKED SALMON
With
Balsamic Dressing
CHAR GRILLED ASPARAGUS SPEARS
Topped
with Poached Egg and Hollandaise Sauce
PRESENTARTION OF GALIA MELON
With
Fruits of the Forest Coulis
TERRINE
OF CONFIT CHICKEN, HAM HOCK AND CHORIZO
With
a Red Onion Marmalade
***
OVEN
BAKED HALF AROMATIC DUCKLING
Served
with Egg Noodles and Plum Sauce
HAGGIS STUFFED BREAST OF CHICKEN
With
Spiced Wedges, Baby Vegetables and Whisky Cream
CONFIT SHOULDER OF LAMB
On
Green Pea Risotto, topped with Aubergine Caviar and Red Currant and Mint Jus
CHAR
GRILLED SIRLOIN STEAK
With
Brick Chips, Peas, Peppercorn Sauce and Water Cress
DUO OF SALMON AND MONKFISH
With
Dauphenoise Potatoes, Spinach, Cherry Tomatoes and Pesto Dressing
PENNE ARRABITA
Penne
Pasta in Spicy Tomato Sauce topped with Parmesan
It is our aim to make your dining experience as pleasurable as possible, therefore please feel free to mix and match accompaniments
***
CLASSIC
CRÉME BRULEE
Served
with Citrus Shortbread Biscuits
STRAWBERRY PANCOTTA
Simply
served with Ice Sorbet
LEMON AND GINGER CHEESECAKE
Served
with Fruit Coulis and Poached Pear in Red Wine
PINEAPPLE
MOUSSE
With
Caramelised Pineapple
LOCAL CHEESE TERRINE
Served
with Grapes, Celery and Biscuits
CHOCOLATE TORTE
Served
with Organic Ice Cream