LUNCH
MENU
Two
Courses £12.50
Three Courses £15.00
CHEFS
HOMEMADE SOUP OF THE DAY
Served
with Golden Croutons
CHARGRILLED
MEDITERRANEAN VEGETABLES
Topped with Mozzerella Cheese and a Balsamic Dressing
TIAN
OF MELON AND PEPPERED STRAWBERRIES
Served with Minty Yoghurt
TERRINE
OF HAM, CHICKEN AND CHORIZO
Served with Red Onion Marmalade
***
SAUTEE
BREAST OF CHICKEN
Filled with Apricot Stuffing, on a bed of Crispy Potatoes
with a Coq Au Vin Sauce
PAN FRIED CHUMP OF MALVERN LAMB
Served with a Herb Mash, Roasted Baby Fennel and a
Mint Jus
DUO
OF SALMON AND MONK FISH
Served with a Timbale of Rice, Spinach and a Red Pepper
Dressing
PENNE
NAPOLITANA
Pasta tossed in Garlic, Tomatoes, Fresh Basil and
Olives, topped with Parmasan Shavings
***
BREAD
AND BUTTER PUDDING
With Clotted Cream and Fresh Berries
LEMON TORTE
Served with Clotted Cream
TUILLE
BASKET WITH FRESH FRUIT SALAD
Topped with Organic Vanilla Ice Cream
CLASSIC
CRÉME BRULEE
Served with Citrus Fruit Shortbread